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StaleCanole t1_itq4eic wrote

You know, i thought the same but of new varieties are hitting the market. I think the veauty of it is we dont have to think of milk as a one size fits all kind of solution anymore. Ive found a creamer mix which finally approaches dairy half and half( and Silk’s new unsweetened oak/soy blend with 8 grams of protein is the best milk i’ve ever had for cereal, dairy or not.

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