• Chemical safety benefits of cultured meat
• Food safety benefits of cultured meat

I suspect companies will be quite willing to label and market their meat as being lab-grown, i.e. not slaughtered. No chance of fecal contamination, to name just one problem with conventional, slaughtered meat. I suspect "guaranteed shit-free meat" will be more marketable than "just make sure you wash it to get all the e.coli (i.e. feces) out, and it's totally fine" meat we're used to.