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magneticgumby t1_iwrmr8m wrote

Hear me out...if you can find it, Renko's (the pickled sausage people) make a spiedie sauce now that is freaking amazing. We even got wild and mixed it 50/50 with Lupos. Transcendence. Also, shout out to Red Chilis, not spiedies but favorite spot in Binghamton.

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Pterafractyl t1_iwvaqiw wrote

I love Red Chilis. But I am so confused why they decorated the place beautifully, but then left the center medium bare drywall that's not even sanded.

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magneticgumby t1_iwverwm wrote

I heard from someone they had different design plans pre-COVID and then made a change to them and just haven't gotten to it yet it appears. It is definitely odd, but nothing some soup dumplings can't fix, haha

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Pterafractyl t1_iwvke4t wrote

Their food is pretty amazing. It's just such a jarring juxtaposition with how beautiful the rest of the building looks.

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Pterafractyl t1_iwwtf6x wrote

Well, currently sitting and red chili and I see they have finally painted it. 😝

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magneticgumby t1_iwwtp7x wrote

Ha! That's awesome. Maybe they saw this thread and now I have an excuse to go there in the best future

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Pterafractyl t1_iwvajzr wrote

Spiedie and rib pit on upper front street is the gold standard.

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