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TheShroomHermit t1_j542l6h wrote

I tried Pine Nut and my top matches were leeks at 91.11% and persimmons at 89.8%. Neither seem to be related taxonomically, culinarily or flavor-wise.


LargeHadron_Colander t1_j55dusq wrote

All I can tell you is that I know of Korean dishes with pine nut and containing green onion or leek. Also persimmons are popular there too.