Cold Turkey
Comments
YZXFILE OP t1_ixsffto wrote
Going on a diet.
StatisticianFalse911 t1_ixstp8a wrote
Why wild turkey specifically
YZXFILE OP t1_ixstwt3 wrote
They are a great brand. I like the Rye.
Own-Razzmatazz-9350 t1_ixsz2x8 wrote
Ok Grandpa. Let's get you back to bed.
YZXFILE OP t1_ixt0m69 wrote
You have a long way to go.
mr_cigar t1_ixt4bye wrote
Their Russell 10 year is great
YZXFILE OP t1_ixtcyt5 wrote
Sure is, and that's no joke.
rededelk t1_ixtinfp wrote
That's funny, just got a mini bottle to make bbq sauce tomorrow 101
YZXFILE OP t1_ixtsris wrote
Drink it. and mix something else.
rededelk t1_ixtwv5t wrote
Yep, black coffee and bourbon barbecue sauce.
One and a half cups red wine vinegar. 1 and 1/2 cups ketchup one cup of pork broth half cup of packed dark brown sugar 1/2 cup of freshly strong brewed coffee quarter cup of bourbon smoked meat pan drippings optional a little bit of salt. From The Fatted Calf's Guide, just north of you. Cheers eat well
YZXFILE OP t1_ixuw5uz wrote
That reads like a great recipe. Thanks.
rededelk t1_ixux8r6 wrote
Bad formatting, oh well, but yeah I think I should go grab a pint for making more sauce. Got a binder full of personal recipes, but crazy food prices rn
YZXFILE OP t1_ixuxt9z wrote
Thats for sure. I stocked up on Turkey for 69 cents a pound. Had thighs last night in a fabulous left over sauce, and will marinate a bird today.
rededelk t1_ixtuclb wrote
Naw, going in sauce, I'll sip Canadian while I work at home on bbq. I have a big trailer bbq unit I built for parties, and hosted a number of luaus when I could borrow an excavator. Whole hog was just a thing growing up and I like cooking and hearing bluegrass 4 days straight 24/7. Yes I play
StatisticianFalse911 t1_ixs87nh wrote
Huh?