They start with a-rooooooouuuuux
Comments
amerkanische_Frosch t1_j2cxtnt wrote
Why are you talking that way?
Awesum51Merc t1_j2cylr0 wrote
Let's get all the way to Teri Garrs Impressive Knockers!
amerkanische_Frosch t1_j2cyszp wrote
Oh, thank you, Doctor!
Awesum51Merc t1_j2cyxgj wrote
The Feeling is Moo-tual!
amerkanische_Frosch t1_j2cz8wa wrote
I am…..Frau Blucher!
Awesum51Merc t1_j2czejl wrote
Horse Whinny, Snort Snort!
amerkanische_Frosch t1_j2czkgy wrote
Yes…say it…he was…MY BOYFRIEND!!!!
Awesum51Merc t1_j2czrbi wrote
Say, Igor.....whose Brain,did you get?
amerkanische_Frosch t1_j2czstd wrote
You won’t be angry?
Awesum51Merc t1_j2czveq wrote
No, I promise,.....please just tell me.......
amerkanische_Frosch t1_j2czy3e wrote
I’m pretty sure it was Abby something….Abby Normal!
Awesum51Merc t1_j2d01r7 wrote
And now I Choke You!
amerkanische_Frosch t1_j2d0hjw wrote
Eye-gore, please help me with the bags.
Awesum51Merc t1_j2d11hk wrote
You take the Blonde, I'll get the other one and we' ll give them the Ole' what For.....
amerkanische_Frosch t1_j2d17dd wrote
Put…the candle….BACK!
Awesum51Merc t1_j2d1bwv wrote
I'm wondering.....if you gave the Monster, part of your Brain......what did he give you?
amerkanische_Frosch t1_j2d1vfy wrote
Oh, sweet mystery of life, at last I have found youuuuu….
(Bonus…in dubbed versions, the dubbing team has a field day picking songs in the dubbed language that fit the trope. In the Italian version, she sings the « Sempre libéra » aria from Verdi’s « La Traviata »).
Awesum51Merc t1_j2d2bcq wrote
Thanks, I'll try and sing along like that the next time I watch the show. We have two Dogs, and EVERY time we give them baths, my wife sings the Sweet Mystery of Life while we suds them, and scrub them. Sometimes, while hauling them out of the tub, she looks up at me, pushes the hair out of her eyes, and deadpan, says Igor, can you help me with these bags?! Who's got it better than me? Nobody!
amerkanische_Frosch t1_j2d2kql wrote
Ha ha - lucky man !
oldnick40 t1_j2ff5jm wrote
You take the blonde, I’ll take the one in the turban!
gingerbeard1775 t1_j2f9bwn wrote
Because we are whywolfs
skyhosea t1_j2c0di6 wrote
I laughed so hard my housemate insisted I share the joke.
Unfortunately, I had to explain rudimentary sauce making first, and it kind of killed the vibe.
JustinBrn82 t1_j2du88l wrote
Yah I feel like you either get this joke or you don't. I'm in the latter crowd!
GMXIX t1_j2dtzdu wrote
If I knew what bechamel sauce was maybe it would have been funny?
Sorry-Zone8927 t1_j2f9ijx wrote
A white sauce made with milk and flour.
dbmillbc t1_j2f2fik wrote
It is a sauce with a roux'd base
Cpt_Copycat t1_j2cs1rw wrote
What do you call a werewolf who doesn’t know they’re a werewolf?
A un-aware wolf
Zolhnefosaak t1_j2c114i wrote
God damn.
Have your upvote you magnificent bastard.
Involut3 t1_j2dyi1w wrote
I hear they’re also quite partial to howlandaise sauce
Khakikadet t1_j2bz5un wrote
I feel so sophisticated when I start sprinkling flour on my auce bitches love that shit
Awesum51Merc t1_j2cyu1a wrote
I'm ruined.....I make sauces all the time. Now I'm gonna go total Warren Zevon Werewolf of London Everytime at the Stove........first I'll howl, then speak," And his hair was perfect!" EVERYTIME! Damnit!
Mental-Emu-7326 t1_j2eowme wrote
I feel bad to those who have to explain the joke for those who didn't get it
art_mech t1_j2ctju0 wrote
I laughed so hard. My SO groaned and said ‘you know that’s terrible, no’. Still hilarious
Queranil t1_j2d0nlw wrote
What do you call a werewolf that practices mindfulness? Awarewolf
alongShout60 t1_j2bztn0 wrote
this is a very risky question to ask on the internet
GenuineSmirk t1_j2dj1wi wrote
Otherwise they'd be roux-less savages!
Snorkelbender t1_j2cm4qt wrote
I always wondered how they did it.
DotAggressive173 t1_j2cncuz wrote
i didn't understand. Someone please explain
NetDork OP t1_j2cpoaw wrote
Roux (pronounced roo) is a sauce base made with flour and some type of fat: butter, etc.
For many sauces, the first step is to make roux then you add other ingredients to it.
damarius t1_j2cqfmw wrote
Many sauces start with a base called a roux, pronounced rue. It's usually started with a fat heated up, like oil or butter or drippings, then flour is added. For a bechamel sauce, heavy cream would be added, I think, I'm not a chef. It's very easy to make home-made gravy this way that tastes way better than you get out of a can, and you can watch your sodium intake as well - canned gravy is ridiculously high.
[deleted] t1_j2d20uk wrote
Where wolf? There wolf.
gwaydms t1_j2dyd04 wrote
This belongs in r/dadjokes
nferguson225 t1_j2ehzdi wrote
Roll, roll, roll in the hay!
ztreHdrahciR t1_j2c3h14 wrote
Werewolf!
There! There wolf. There castle.