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InscrutableScruple t1_jbg6kkx wrote

Depends on the bread. Mass produced bread with a bunch of preservatives will last a long time. Higher quality artisanal bread will go moldy much faster (although within a day or two seems faster than it should be), and stale even faster than that.


SimplyNRG t1_jbgcxml wrote

I understand the longevity of bread depends on how much preservatives it has, point was if ANY bread is going bad in a have a LOT of bacteria in your kitchen and air...

EDIT: Place a glass of water next to your potatoes in your kitchen and one in your living room...the glass next to potatoes will grow mold while the other just evaporates...