Viewing a single comment thread. View all comments

DivvySUCKS OP t1_itvzft5 wrote

I believe that's been debunked

−3

_ReadItAgain t1_itvzzrb wrote

Pasta is generally made of semolina or other white/wheat flour, all of which contains gluten. But if the noodles are made of rice, for example, they’re gluten free. Hope this is helpful!

2