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jshuster t1_iy0b4qs wrote

We bought some a chef knife from Restaurant Depot, a restaurant supply store, loved it, and we have bought multiples now, are eventually replacing most of our knives with the same brand, because they’re workhorses that come out of the package sharp, stay sharp, are comfortable in the hand, even when doing a lot of knife work, and are easy AF to clean.

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CosmicTurtle504 t1_iy1eid9 wrote

I work in a commercial commissary, and we use those Dexter knives. They’re great.

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TheNuttyIrishman t1_iy2b415 wrote

I've got a rather sizable collection of kitchen knives including a bunch of high end Japanese knives but my Dexter Russel brisket knife is sharper than everything else

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jshuster t1_iy2tri3 wrote

I also inherited my fathers Norton Tri-Stone sharpener, so I can bring any knife back from the dead.

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