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SidFinch99 t1_iybghbc wrote

A lot of frozen pizzas will get burned if you do this.

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ExperienceDaveness t1_iybi8ut wrote

You misspelled burned. This makes your pizza taste more burned.

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[deleted] t1_iybisx8 wrote

[deleted]

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bandastalo t1_iybk9ln wrote

He's saying that they should have put "burned" instead of "cheesier", because following this advice is like to result in burning your pizza.

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justmitzie t1_iybjvbo wrote

It depends on the oven, the brand/style of pizza and whether or not you use a baking sheet. Had I overcooked the one I made tonight by 4-5 minutes the crust would have been at least crunchy and probably burned.

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bandastalo t1_iybkqpw wrote

You might want to check the temperature calibration on your oven. A lot of ovens can be off by 50*F or more, which means you won't get the results you expect unless you cook it longer.

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keepthetips t1_iybg42x wrote

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Please help us decide if this post is a good fit for the subreddit by up or downvoting this comment.

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1

KarmaInFlow t1_iybk0ur wrote

The temperature variance in your oven will differ from others

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ThemDawgsIsHell2 t1_iye4kw9 wrote

Bad advice. If anything, undercook by a couple minutes.

1