TuckerCarlsonsOhface t1_iy99k23 wrote
Reply to comment by ben_db in LPT: Always crack an egg against another egg. It creates a circular crack, preventing shells from getting in. Alternatively, you can use a flat surface. by [deleted]
I’ve worked in kitchens since the 90s, and I have never met a chef that oils the water.
I said most because I know there are at least some that do, like Ramsay.
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