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basement-thug OP t1_ixnddb3 wrote

Reply to comment by speculatrix in LPT: When deep frying a turkey you can remove the fire risk by simply turning the burner off while dropping the turkey in slowly. Once it settles down, wipe the outside of the pot off, re-light the burner, and enjoy a safe turkey fry! by basement-thug

Possible. I don't think those parts will be over 550 degrees F, especially after turning off the burner, but I guess it possible. I had that thought also. Actually I have an infrared thermometer and have another frying session to go, I'll check it and report back.

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