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MycologistPutrid7494 t1_ixo899d wrote

Reply to comment by anal-razor in LPT: When deep frying a turkey you can remove the fire risk by simply turning the burner off while dropping the turkey in slowly. Once it settles down, wipe the outside of the pot off, re-light the burner, and enjoy a safe turkey fry! by basement-thug

I don't eat turkey but deep frying does not mean oily when done properly. That is a myth. The turkey wouldn't be greasy if deep fried. The skin is "seared" (for lack of a better word) and holds in the juices from the turkey, while keeping the oil out. Welcome to American culture.

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