LPT: To prevent warping of cookware, leave them out to cool slowly after use instead of pouring cold water on them

Submitted by sKalyse t3_z9146k in LifeProTips

The sudden temperature change can slowly warp pans and other cookware over long periods of continued exposure to such extreme conditions. If you have any pans that don’t sit flat on your stove, this is likely the reason why.

So after using a pan, leave it out to air cool and try not to pour water into them while they’re still hot

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vlouisefed t1_iyeetaq wrote

And buy only pots and pans with a heavy base.

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PrisonerV t1_iyefqze wrote

Restaurant quality cookie sheets. Will never warp or buckle.

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benjiyon t1_iyeghqx wrote

Equally, if you’re worried about food sticking, put the cookware in very hot dishwasher and wait for it to cool down enough to clean.

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keepthetips t1_iyedf2u wrote

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