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prosper_0 t1_j1w25x9 wrote

Reply to comment by FoxcMama in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious

Don't even need a rice cooker to do that. 2:1 ratio, bring to a boil, then lower to medium low and simmer till all the water is absorbed. Easiest thing in the world. Just don't let it boil over when it first boils, and its almost as low effort as a cooker.

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circumlocutious OP t1_j1w2m40 wrote

It’s not always a 2:1 ratio… depends on type of rice (and if you presoak the rice first, which you should do for certain varieties), then it’s 1 1/2 : 1.

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FoxcMama t1_j1w2f4s wrote

Thats what im describing. We make it in a pot EVERY DAY. Its our staple.

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