LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. Submitted by circumlocutious t3_zwpljw on December 27, 2022 at 8:43 PM in LifeProTips 144 comments 0
leigh094 t1_j1w5dqr wrote on December 27, 2022 at 9:12 PM If you need to drain your rice you’re using too much water Permalink 6 bmabizari t1_j1xskpf wrote on December 28, 2022 at 4:35 AM Depends on the rice your cooking. This way is used for long grain rice (basmati, etc) in the Middle East to get fluffier more separated rice. Permalink Parent 6 leigh094 t1_j1xtt6i wrote on December 28, 2022 at 4:46 AM Ohh I’ve never made my basmati that way before. Maybe I’ll try it Permalink Parent 2
bmabizari t1_j1xskpf wrote on December 28, 2022 at 4:35 AM Depends on the rice your cooking. This way is used for long grain rice (basmati, etc) in the Middle East to get fluffier more separated rice. Permalink Parent 6 leigh094 t1_j1xtt6i wrote on December 28, 2022 at 4:46 AM Ohh I’ve never made my basmati that way before. Maybe I’ll try it Permalink Parent 2
leigh094 t1_j1xtt6i wrote on December 28, 2022 at 4:46 AM Ohh I’ve never made my basmati that way before. Maybe I’ll try it Permalink Parent 2
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