gnirpss t1_j1xni2b wrote on December 28, 2022 at 3:52 AM

Reply to comment by Uledragon456k in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious

I would bet money that most of the people commenting here are American, and are therefore totally accustomed to the Chinese way of cooking rice. Source: am American, usually cook rice that way.