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bmabizari t1_j1xsp42 wrote on December 28, 2022 at 4:36 AM

Reply to comment by SGVishome in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious

Probably someone middle eastern. This is decently commonly done in middle eastern countries for long grain rice (like basmati) to make it fluffier and more separated.