If there is still water in your rice after its done cooking you fucked up from the start.

LPT - 2:1 water to rice ratio. Bring water to a boil. Salt. Butter. Reduce heat to lowest setting. Cover with lid for about 15 - 18 minutes and check on it after that 15 min mark though it should be done unless you're making a stupid amount of rice.

There should be no "draining" of the rice.

Edit: It's probably a different type of rice than were all thinking.