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bubblehashguy t1_j20nktt wrote

Aaah, the stupidity in the comments hurts.

Not everyone makes their rice the Chinese way.

OP, thank you for bringing up this way of cooking rice. I'm definitely trying this method next time. I always rinse for a few minutes but I still get lumpy clumpy rice.

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circumlocutious OP t1_j20xakr wrote

Thanks for giving this a go! :) Adding dash of oil when you’re boiling the rice is helpful to keeping the grains separated when it’s done.

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