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tragiktimes t1_j2e2gao wrote

  • Brown 1lb sausage.
  • Add 2 tbsp butter and melt.
  • Add heaping 3 tbsp flour.
  • Mix and cook for 3min on med.
  • Add about 3" milk.
  • Season with salt and pepper.
  • Bring to boil.
  • Add biscuits to oven at 350 for 10 min.
  • Reduce to medium and stir every few minutes.
  • Done in 30 min.

This will be some of the best biscuits and gravy you've ever had. That's a least one solid meal to add to your recipe book.

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Skyblacker t1_j2e4mgu wrote

You want to watch my kids while I do all that prep and stirring?

Considering the cost of babysitting, it would be much cheaper to buy a $10 heat-and-eat from the supermarket.

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tragiktimes t1_j2e514j wrote

30 min?

Dont act like you're the only parent out there. I, and pretty much everyone else, manages fine.

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Skyblacker t1_j2e5rxx wrote

If you didn't learn to cook at your mother's knee, it's a skill that has to be learned as an adult. Which makes the mental load of it much higher. Every meal takes more deliberate effort and is less likely to actually be consumed. Which is discouraging.

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tragiktimes t1_j2e6olc wrote

Just cook this doesn't require a Freudian analysis.

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