LPT: If you have a hard to clean pan after cooking meat, sauteé onions or make a sauce in it. This will often return your pan to a much cleaner state. Submitted by birdsRMyBestFriends t3_zzwh02 on December 31, 2022 at 3:27 PM in LifeProTips 20 comments 46
Outside_Money_1786 t1_j2dyq11 wrote on December 31, 2022 at 3:35 PM Grated caerot will do the same trick as well. You're basically deglazing the pan using the residual water in the veg you put in. A slug of wine or spirits works better though Permalink 8
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