Disneyhorse t1_j2fhltk wrote
Reply to comment by jdolbeer in LPT: If you have a hard to clean pan after cooking meat, sauteé onions or make a sauce in it. This will often return your pan to a much cleaner state. by birdsRMyBestFriends
We bought a 15” carbon steel pan about a year ago and cook almost exclusively in it. It was worth the money.
jdolbeer t1_j2fw0jh wrote
15 is pretty massive. I have an 8 and a 10 and that seems good enough. No idea what I would even do with a 15" pan.
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