jdolbeer t1_j2fw0jh wrote
Reply to comment by Disneyhorse in LPT: If you have a hard to clean pan after cooking meat, sauteé onions or make a sauce in it. This will often return your pan to a much cleaner state. by birdsRMyBestFriends
15 is pretty massive. I have an 8 and a 10 and that seems good enough. No idea what I would even do with a 15" pan.
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