LPT: You don't need to pierce the film with a knife on most microwaveable ready meals. Just lift up one of the corners and you're good to go. Submitted by Azure_Bill_Shock t3_10cgdfp on January 15, 2023 at 10:16 AM in LifeProTips 19 comments 0
Burnt_crawfish t1_j4gkgp0 wrote on January 15, 2023 at 4:07 PM Stabbing it especially after a rough day makes it taste better. Permalink 1
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