Submitted by jjveld t3_10q592r in LifeProTips
The next time you bake a frozen pizza, cut the pepperoni's into quarters first with a scissors. You get much better flavor coverage if you spread them evenly and you don't have to bite the pepperoni's apart.
HouAngelesDodgeStro t1_j6nzkvx wrote
The real pro tip is to just add extra pepperoni before you cook it. Buy one of those little packs, and just add a few on to any frozen pizza right before cooking. Can even add on some extra cheese if you want.
I always sprinkle some oregano and basil on it before cooking too, and maybe brush the outer edge with a bit of garlic butter.