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Splyce123 t1_j66qiyl wrote

Someone doesn't understand the fundamental difference between "organic" and plain old pasteurisation.

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No_Breadfruit_1849 t1_j66rud9 wrote

Well, this isn't plain old pasteurisation it's UHT pasteurisation. Shorter time, much higher temperature, maybe some other differences? It slightly scalds the more sensitive parts of the milk so some people don't like it. But it does have the advantage of making the milk shelf-stable which can be really great.

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