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iskin t1_j4ebuv5 wrote

Directions unclear. Now I have a rag in my hand that's on fire.

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copyboy1 t1_j4egyed wrote

You inevitably put a spoon or a measuring cup or something else in the dishwasher that you then need again.

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wallet535 t1_j4ek2cx wrote

Haha. I keep some hot soapy water in the sink and just quickly handwash stuff as I cook, even though I have a dishwasher. It’s super-fast. :-)

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_Kramerica_ t1_j4euk0j wrote

Plan, prep, and execute. I measure out and prep every ingredient ahead of time possible. I plan out my utensil usage, and I clean as I cook.

I’m also a perfectionist and I strive for absolute maximum efficiency in everything I do. It’s a blessing and a curse.

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Green_Goblin7 t1_j4ehw66 wrote

Throw everything in the sink! Dishes are a “full” me problem, not a “nibbling on cheese while waiting for the chicken to cook” me problem. I cannot read my own hunger cues 😬

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keepthetips t1_j4e448n wrote

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audiomagnate t1_j4e52sh wrote

Or just leave it till tomorrow. 😆

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_Kramerica_ t1_j4evm6m wrote

To add:

Free up your sink and dishwasher before you start cooking.

Prep as many ingredients as you can ahead of time.

Plan out your utensil usage. If you know what measuring cups, tongs, pots, knives, etc you will need, get them out before you start.

Then as you’re done with things you can wipe/rinse and toss into the dishwasher, and after dinner the remaining dishes can be loaded and ran. Nobody needs to spend an hour cleaning after a good meal, relax and enjoy the evening.

Me and my spouse cook a LOT plus we have a kid. We run our dishwasher daily if not twice daily. In the summer when we host gatherings and have heavy BBQing days it makes cleanup so much easier to plan a little ahead.

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