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whiskeyjane45 t1_j9n75c6 wrote

Reply to comment by tezoatlipoca in LPT: If you're making a sandwich for your kids and only have the heel of the bread left, put the heels inside. The kids probably won't notice by motoperpetuoso

I steam veggies, puree them, and put them in ice cube trays for the baby to eat.

When my first was a baby, I tried throwing in a couple of cubes into the tomato sauce. Carrots were the winner. Makes it a little sweeter, but absolutely not noticeable. Spinach and kale were good too, just looked like more basil and oregano than usual

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Yeangster t1_j9ngpk7 wrote

A traditional Ragu Bolognese has a good amount of blended carrot and celery

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Chickentoaster1 t1_j9nsr1c wrote

If you'd blend it down to purree the Italians would probably sentence you to pizza Hawaii

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