I'm currently living in England, but have spent half my life living in both New England, and original flavour England, and I'm always utterly baffled by the absence of chip/crisps flavours in the States, vs what's available here in the UK. Why doesn't anyone in America make roast chicken, beef, or bacon flavoured chips, since they're all universally beloved in the States already?! Not to mention some other righteous flavours, like pickled onion, prawn cocktail, or even just basic cheese flavoured Lays, specifically sans the sour cream? I think it's so baffling, since the country is fucking huuuuge, and there's presumably gotta be a market, but I've literally never even seen an attempt to test the waters for one.