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GuanoLoopy t1_iu2ftjz wrote

I'd go back to feeling good about tipping 20%, when 15% was the norm, instead of feeling guilted into tipping even more (25%) nowadays and going back to at most 10% for takeout instead of like 15% i do now.

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Consularis90 t1_iu3o1dp wrote

Long winded, virtue signaling way to say you’d tip less.

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GuanoLoopy t1_iu3r8j3 wrote

Correct. Tip less cuz they'd be making more. Ideally I'd prefer no tipping at all, and that wages are built into the cost of the product. But like the metric system, it just isn't something that is likely to go away in my lifetime in the US.

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Consularis90 t1_iu3zi10 wrote

Agreed. I think tipping as a reward/return for good service makes much more sense than tipping to subsidize the wages of an employee.

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