What happened was the fishery turned into one of the best regulated and healthy stock fishery in America. There is no talk about the fishery collapsing anytime soon. Sustainable practices within the fishery only allow for a small percentage to be caught and sold into the market the vasty majority of lobsters stay on the ocean bottom and 100% of breading females stay on the bottom. So please explain on why you think my comment suggests anything other than flawed predictions of the fishery collapsing over the last 70 years.