Is there any place in Maine to get a Montreal Style Smoked Meat Sandwich?

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JimStencil t1_iv1ly5j wrote on November 4, 2022 at 4:29 PM

I could eat a Schwartz's sandwich every day for the rest of my life and never get tired of it.

Candygramformrmongo t1_iuykxe3 wrote on November 3, 2022 at 11:42 PM

What’s that now?

OustedStrongman t1_iuyl7g4 wrote on November 3, 2022 at 11:44 PM

You need to find out. It's the real deal.

Walter_J_Bro t1_iuynukx wrote on November 4, 2022 at 12:03 AM

I feel like the Royale Lunch Bar in Portland had those and they will be coming back in some form soon so maybe they will have them again.

BraskysAnSOB t1_iuytx8z wrote on November 4, 2022 at 12:46 AM

I thought we don’t because the FDA doesn’t allow it for some reason. I could certainly be wrong so don’t quote me on that.

InterstellarDeathPur t1_iv2l5ne wrote on November 4, 2022 at 8:19 PM

You can't bring it over the border from Canada (but we did once in the spare tire wheel well lol) for some asinine reason (I mean it's a cured product so why?). Anyway, would love to find a source local, but I have made it myself once several years ago. I was gifted a sous vide last Christmas, and Smoked Meat is on my list to try again.

bor-harbar t1_iuz1u94 wrote on November 4, 2022 at 1:42 AM

are we talking about brisket? what kind of smoked meat is it?

backbaybilly OP t1_iuz2gvl wrote on November 4, 2022 at 1:47 AM

https://en.wikipedia.org/wiki/Montreal-style_smoked_meat