I bought a Webber Smokey Mountain at Aubuchon this summer. I do a fair bit of hunting and fishing, so it was a no brainer. They are like $300 once you get all the paraphernalia, but they are so worth it if you're into smoking your own food. There are countless opportunities for smoking. Anyway, I spatchcocked a turkey I shot this fall and smoked the halves and it was freaking delicious.