Submitted by awmtank t3_zyb0ew in Maine

I’ve always wanted to splurge and prepare my own wagyu steak, but I’m not sure where to find them in Maine. Any suggestions?

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saigonk t1_j24ux0p wrote

So there's a place outside of Canton, a small farm that does their own Wagyu, I just cant recall the name of it....somewhere near Hartford I think.
Found it when we had to drive from Canton over to Harrison. Ill see if I can find the info.

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theresin t1_j250qgq wrote

Kennebec Meat Co. in Bath often puts in orders for Wagyu - and I can't recommend them enough for their other offerings.

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TimothyOilypants t1_j26hhn4 wrote

I'd argue wagyu lacks most of the qualities associated with a great steak. It's fine meat, but when I want a great sous vide, reverse seared steak, wagyu doesn't do it for me.

I will take a flank or a picanha any day.

My fav is to take a whole flank, lightly marinated (garlic, salt and soy) and rest it directly on a large bed of rocket hot natural lump charcoal coals. 4-5 minutes, flip, 4-5 more, remove any large bits of charcoal then foil for 10-12 minutes.

Slice and eat until you die.

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SeawolfGaming t1_j26pvsd wrote

What the fuck is that change in comment? Did you forget which reddit argument you were in?

Also no, because I absolutely refuse to shop at anything associated to Walmart/Sam's Club/Walgreens after a bitchy manager screamed at me and my mother over buying clearance items a few years ago.

https://preview.redd.it/fa2pzl57bz8a1.jpeg?width=1080&format=pjpg&auto=webp&s=22f10bcbd1aa0dd5d5b67a127d47df0f75460906

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