I took a job on a local veggie farm when the pandemic first started causing supply chain problems in grocery stores. The local food community in many parts of the state is robust! Anything you can do to get involved with and invest in local producers is great. You don't have to do everything yourself, but doing things like planning gardens with your neighbors so you can trade and care for each other is good materially and for your collective mental health, and everything we do to keep things as local as possible breeds resilience.