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MathematicianGlum880 t1_j48qypt wrote

I’ve made it several different ways. I have used ground beef, ground lamb, ground Turkey. Canned stewed tomatoes. My sister in law just made some yesterday for a get together with carrots and cabbage. In it. Which I am going to try next time. When I was growing up here in Maine in the 60’s my grandmother called it goulash. But I think goulash has corn in it.


Simmyphila OP t1_j48rxfh wrote

I make a cabbage and Italian sausage soup that is wicked good with carrots and celery and tomatoes plus chicken broth. Also a few spices like basil and oregano thyme. and red pepper flakes.