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HaywireVRV t1_ixwav63 wrote

Reply to comment by Rehberg in SA Espresso on Keychron K12 by b_a_w_b

Pour over

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b_a_w_b OP t1_ixwcafn wrote

you're going to jail! (jk)

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HaywireVRV t1_ixwemb5 wrote

The key caps look good! Goals right there. Where did you get them?

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b_a_w_b OP t1_ixwfe0z wrote

From Kono store. I joined group buy in January and got it recently so grab a set while it's still in stock!

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Rehberg t1_ixwi6k3 wrote

Locally sourced beans, ground in a burr grinder to the perfect size, then put in my special custom cup with the right temperature of water to bring out my preferred flavour. Then I let it sit for a few minutes to soak and bring out the best flavour. Usually I just use a French press with my beans, but it's the weekend, and have been a long day. Needed a good cup.

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amuro_rei t1_iy1syjh wrote

freshly roasted at the local shop every morning and grinded for the double shot and extracted as espresso at home. with the golden crema on top it's simply delicious and great way to start a day I'd say! 😉

no need a good cup. Just an ordinary double walled espresso cup will do just fine!

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george-its-james t1_ixz22ba wrote

So you're just cupping?

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Rehberg t1_ixz6ncz wrote

Depends on the day. I have a French press for when working, so I can take it to my desk. On the weekends I use my pour over, mocha pot, or my single cup with insert. Depends on time and plans.

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