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seg-fault t1_j4cqj4v wrote

I'm serious... even if you don't want to go to the lengths of making your own dough (not hard) or sauce (definitely not hard), making your own pie at home will enable you to enjoy a hot pizza with a crispy crust made to your liking.

There is no pizza in Newark that's worth paying delivery prices for. With a few dollars worth of ingredients, your oven turned as hot as it can get (normally 550F), a heavy cast iron pan (or just a standard sheet pan), and some practice you can beat the quality of most of the mediocre places in the city and you don't get nickled and dimed to death on toppings.

I wouldn't recommend it if I didn't do it myself. But I guess people took this as a joke or a snide remark? The pizza in Newark is awful and I doubt that will change any time soon.

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