"Picture it: a beautifully crisp quesadilla, but instead of the usual chicken-and-peppers filling, it’s stuffed with the most tender oxtail, buttery shrimp, melty cheese and smoky jollof rice (West African staple made with long-grain rice, tomatoes, onions, spices and vegetables).

This killer mash-up is one of the many globetrotting dishes offered by Afro Taco, a Newark-based food truck overflowing with Ghanaian and Mexican flavors."