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Spud_Rancher t1_j2el17d wrote

Probably the usual pork and kraut tomorrow.

It’s gotten better since I grew up and can actually make it myself, adding things like seasoning which provide flavor

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Dispatcher12 t1_j2emgy2 wrote

Encinitas? I think your phone autocorrected to California. We always do an array of appetizers on New Year's eve. Tomorrow, Baked ziti and meatballs.

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JennItalia269 t1_j2emi34 wrote

Think you mean enchiladas?

Encinitas is a city near San Diego.

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wowimlostinthewoods t1_j2epjry wrote

Boy and i made cabbage rolls(pigs in a blanket) for the first time. Didnt even have to go pick up grandma early.

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shakenbake1977 t1_j2epvqw wrote

Usually pork and saurkraut, this year herb crusted roast beef and potatoes

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bradm7777 t1_j2eql08 wrote

Tonight? Sweet-n-Spicy Italian Meatballs, wings and shrimp cocktail. After midnight? Pork, Sauerkraut and mashed potatoes.

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stargrey t1_j2er3a2 wrote

Paella, Saffron rice, and a baked ham.

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xAsroilu OP t1_j2eum4s wrote

Replying to Dispatcher12 (#1,238,136)

I got them pre-made at Sams Club in Hanover, they are chicken. They are so good, I am not huge into spicy food but this one has the right amount of spicy. I've not been disappointed yet.

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DarthMutter8 t1_j2euraf wrote

Pork and sauerkraut. I usually pair it with mashed potatoes, but I've eaten potatoes like all week and I'm out. I'll make some carrots and maybe rice.

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medium_green_enigma t1_j2euttt wrote

Sauerkraut and kielbasa.

Does anyone know if you can freeze sauerkraut?

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badgerbarthowlemeiux t1_j2ewc8z wrote

Isn’t not eating Pork and Sauerkraut on New Year’s a similar sin as using Hunt’s ketchup in PA (or at least Pittsburgh).

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Legitimate_Host9444 t1_j2ezxu5 wrote

Tonight I am doing roasted potatoes, canapés, and filet.

Tomorrow: Sunday gravy.

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sintactacle t1_j2f11qn wrote

Crudité platter from Wegners of course!

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SeraphRising89 t1_j2f1pik wrote

Crack chicken.

Two packets ranch seasoning, 4-5lbs chicken breast, two 8 ounce packages of cream cheese, and a pound of bacon. Put the chicken in the crock pot for 6-8 hours on low (4-6 on high) with the cream cheese cut into cubes on top with the ranch powder. Let cook. Bake your bacon crispy (or fry, depending on your methods), crumble, and add to the chicken when it is done and you have shredded it (similar to pulled pork).

Very easy.

Edited: didn't realize I had the low and high swapped ☺️ sorry!

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Disemboweledgoat t1_j2f5j6v wrote

Let's go surf at Swami's. It's been too long since I've been there. Encinitas rocks!

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PrizeTime2595 t1_j2fd3vj wrote

How are these ones from sams club? Were having venison tacos

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noxtana t1_j2fd5km wrote

We do pork and sauerkraut on New Year’s Day. Tonight we’re having bacon wrapped scallops.

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Jasole37 t1_j2ffsff wrote

Last day of my anti-diet. I'm having pizza.

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DocBee65 t1_j2fi29y wrote

Great choice looks scrumptious

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axeville t1_j2fkeug wrote

Having Filet of Long Beach bc they were all out of Encinitas.

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jhendricks86 t1_j2fm2nq wrote

I'm in a pork, kraut and hot dog house, but I'll probably eat leftover pizza....

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thunderGunXprezz t1_j2fqztv wrote

Definitely making pork & kraut tomorrow. But my wife & kid don't like it so at the moment I have a Smithfield Sweet Onion Teriyaki pork loin in the oven and I'm making fried rice to go along with it for tonight.

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[deleted] t1_j2fvov9 wrote

Junk food fest. Various finger foods for dinner tonight!

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