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artificialavocado t1_j5izuen wrote

Yes. My brother makes them they are amazing. He does them on the grill and then puts them in a crock pot. You don’t even need a roll you can eat them with some potatoes and some corn or whatever. I think he just uses beef broth or maybe au jois.

Edit: if you are in the Skook maybe they are some coal region thing? I never thought of them as being a regional food.

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aquaticquiet OP t1_j5j1u37 wrote

I am in the Skook, unfortunately. I've heard of them throughout my life but never realized it wasn't a nationwide food until I also noticed no one really talks about or makes them anymore. Granted I don't talk to a lot of people. 👀

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artificialavocado t1_j5j5h4y wrote

That’s like the one silver lining of living around here. The local foods are pretty damn awesome and you can’t find much of it once you leave the coal region. That reminds me I wanted to try getting over to Shenandoah this week to get a few pounds of kielbasa. That stuff is the best. Shenandoah was feeling a little too stabby the last time I was over there lol.

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aquaticquiet OP t1_j5j5t8k wrote

Haha. I have heard the place in Shenandoah has people come from out of state for their Kielbasa so maybe it's worth the risk of getting stabbed?

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ColleenKessock t1_j5jj7uu wrote

Can confirm. Stab risk is much lower than the satisfaction provided by Kowalonek's kielbasa. I often encounter people from out of state with very long lists when I go there

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GraffitiTavern t1_j5m49ik wrote

Same thing here but for South Central PA, PA has so many fun regional quirks

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Luvs2spooge89 t1_j5jecqg wrote

I’ve only had them twice, both times at a picnic in the coal region.

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