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Unique-Public-8594 t1_ja2w1m9 wrote

This chef says they are incredibly easy to make:

https://www.billyparisi.com/zeppole-recipe/

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Yelling_Jellyfish t1_ja311t1 wrote

These are the zeppole I remember having back on Long Island at church fairs as a kid. Fried and served in a paper bag filled with powdered sugar. No cream filling or anything else.

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blueplasticgirl t1_ja32lwo wrote

I had some of these last week in Italy filled with pistachio cream. SO delicious! I brought some of the cream back so I should try this recipe! :)

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