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dweeb_plus_plus t1_j7r6aaw wrote

I'm prepared for the downvotes but Tilly's was bad. Dry-ass bready and expensive cheese steaks. If your restaurant is called "Tilly's Cheese Steaks" and that's your sole concentration then it should be the most phenomenal mind blowing sandwich ever. It's a simple thing to make.

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trevbrehh t1_j7rhsip wrote

As someone who grew up in PA and spent a decent amount of time in Philly, Tilly’s was probably the best option in RI. Too many places in New England say cheesesteak and then put provolone on. They can fuck off with that.

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papoosejr t1_j7svkp1 wrote

Or they just drop a 1-slice thick layer of American against the bread. I've gotten good cheesesteaks in new England from exactly 2 places; 1 in Boston (DaCoopas) and 1 in Worcester (do not remember)

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Common_Sir7138 OP t1_j7rg86p wrote

Totally agree it wasn’t great but at least they used whiz.

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YodaHead t1_j7rtj02 wrote

They started good, but then went downhill as they tried to expand and cut corners.

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Guitar_Crazy t1_j7s0alh wrote

I went once after hearing amazing things and was very disappointed. My sandwich was obscenely salty. I thought maybe it was a mistake like they forgot they salted and did it a second time, but my wife's sandwich was the same.

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