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trevbrehh t1_j7rhsip wrote

As someone who grew up in PA and spent a decent amount of time in Philly, Tilly’s was probably the best option in RI. Too many places in New England say cheesesteak and then put provolone on. They can fuck off with that.

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papoosejr t1_j7svkp1 wrote

Or they just drop a 1-slice thick layer of American against the bread. I've gotten good cheesesteaks in new England from exactly 2 places; 1 in Boston (DaCoopas) and 1 in Worcester (do not remember)

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