Yeah. A lot of the foods are interchangeable between the countries over in that region. Each one trying to lay claim to originating it, and all having places that claim to be where it was first made. I have spent a lot of time traveling in the region and I always tried to sample what was local, rather than what was imported. Unless there was some following because they made vast additions to something. Have to be cautious though, for me. I am allergic to seafood. So makes life difficult sometimes when I am there.