Submitted by IntoTheRapture t3_11kmzmv in RhodeIsland
The honey mustard at Chelo’s is the best, but I can’t go often as I have moved to another state. Does anyone know what brand they use or a recipe to make a similar version?
Comments
Wide_Television_7074 t1_jb87j3p wrote
It’s Ken’s isn’t it?
IntoTheRapture OP t1_jb88lu6 wrote
Ken’s is good, but it isn’t the one they use :(
Southern-Succotash11 t1_jb89kjn wrote
It doesn't help very much I know but Chelos sells it by the bottle now! Maybe see if they can send it to you in the mail?
I get it chelos has the absolute best!
IntoTheRapture OP t1_jb89p1m wrote
I didn’t know that! I’ll have to call and ask. I can always pick it up when I visit family in RI. Thanks!
One4goodluck t1_jb97xnv wrote
It’s house-made. They have their own recipe. But they do sell it bottled …it’s the best!
BatsTheAssassin t1_jb9m5v5 wrote
I worked there in the late 90's and they made their own. I worked salads and deserts and used to have to make it. I don't remember the recipe and not sure if they've changed since that time.
TheThinker21 t1_jbcbu2l wrote
It really is just Ken’s.
ChaoticSpaghetti t1_jbcsznh wrote
I could never remember exact measurements but we used to make one that was honey, mustard, mayo, and sugar. It was so good. I made it last year but i didnt have time to let the sugar dissolve so it wasnt quite right. It was at a small breakfast place but the cook had previously worked at a chain. It was also 25 years ago.
IntoTheRapture OP t1_jbl3xul wrote
I bought Ken’s to compare. It is definitely not Ken’s.
[deleted] t1_jbl5mkl wrote
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[deleted] t1_jbxyqph wrote
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TzarKazm t1_jb82y15 wrote
I would also be interested to know. I've never really thought too much about it but whatever they use is damn good.