huh_phd t1_jc4kmd4 wrote on March 14, 2023 at 12:06 AM Milk sandwiches at the ready Permalink 4 oldladyri OP t1_jc4mt7q wrote on March 14, 2023 at 12:22 AM what type of milk do you use in your sangwiches? i use whole Permalink Parent 3 huh_phd t1_jc4qg23 wrote on March 14, 2023 at 12:48 AM I use whole melk for milk sammiches. If I'm doing bread soup, 2% Permalink Parent 2 oldladyri OP t1_jc4txh5 wrote on March 14, 2023 at 1:14 AM i have not made bread soup with 2%. i always use whole. what spices do you use? Permalink Parent 2
oldladyri OP t1_jc4mt7q wrote on March 14, 2023 at 12:22 AM what type of milk do you use in your sangwiches? i use whole Permalink Parent 3 huh_phd t1_jc4qg23 wrote on March 14, 2023 at 12:48 AM I use whole melk for milk sammiches. If I'm doing bread soup, 2% Permalink Parent 2 oldladyri OP t1_jc4txh5 wrote on March 14, 2023 at 1:14 AM i have not made bread soup with 2%. i always use whole. what spices do you use? Permalink Parent 2
huh_phd t1_jc4qg23 wrote on March 14, 2023 at 12:48 AM I use whole melk for milk sammiches. If I'm doing bread soup, 2% Permalink Parent 2 oldladyri OP t1_jc4txh5 wrote on March 14, 2023 at 1:14 AM i have not made bread soup with 2%. i always use whole. what spices do you use? Permalink Parent 2
oldladyri OP t1_jc4txh5 wrote on March 14, 2023 at 1:14 AM i have not made bread soup with 2%. i always use whole. what spices do you use? Permalink Parent 2
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