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Coincel_pro t1_jc7lgsk wrote

Pro tip, dry one off, give it a black pepper, onion powder and paprika rub, let it cure uncovered in the fridge overnight then slow smoke it for nice pastrami.

19

Shoddy-Sleep-8832 t1_jc8ctyg wrote

This is the best!!! Chilled leftovers slice up beutifully thick or thin depending on my mood and gently steam until tender again the next day.

3