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PotentialAd1295 t1_jc83ixo wrote

Reply to comment by Exiled_metalfield in Corned Beef Pricing Roundup; Happy St. Paddy's to one and all by degggendorf

Last year I did 2 flat cuts in my crock pot. Added the spices that came with it, a couple bay leaves, a can of beer and a good splash of red wine vinegar. Got it going before I left for work on low setting. I could cut it with a fork when I got home

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Shoddy-Sleep-8832 t1_jc8epi4 wrote

Brisket of any kind is really not that complicated. Whatever method you choose whether it smoking, braising, boiling, roasting, slow cooking, pressure cooking, steaming, etc cook it long enough and don't dry it out and it will be fork tender.

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